2025年6月28日雅思考试题阅读回忆及答案

　　2025年6月28日雅思考试已经结束, 那这次考试阅读都考了哪些内容呢？本文为大家整理了2025年6月28日雅思考试题阅读回忆及答案，希望对大家的备考有所帮助。

　　 阅读

　　一、 考试概述：

　　本场考试一旧两新，难度高。第一篇商业管理类的广告，难度中规中矩;第二篇关于狼群，难度高;第三篇关于巧克力的历史是老题，分别在22/6/25和24/6/8考察过两次。

　　二、具体题目分析：

　　Passage One：

　　n 文章题材：说明文(商业管理)

　　n 文章题目：广告

　　n 文章难度：★★★

　　n 题型及数量：判断题+填空题

　　n 题目及答案：

　　1. FALSE

　　2. NOT GIVEN

　　3. TRUE

　　4. TRUE

　　5. NOT GIVEN

　　6. NOT GIVEN

　　7. FALSE

　　8. regular commuters

　　9. visual processing

　　10. secondary images

　　11. emotional value

　　12. intrusive product placement

　　13. holiday season

　　可参考真题：剑桥15——TEST4 Passage3 Environmental Practices of Big Businesses

　　Passage Two：

　　n 文章题材：说明文(动植物)

　　n 文章题目：狼群

　　n 文章难度：★★★

　　n 题型及数量：待补充

　　n 题目及答案：待补充

　　可参考真题：剑桥19—TEST4 Passage1 The impact of climate change on butterflies in Britain

　　n Passage Three：

　　n 文章题材：议论文(动植物)

　　n 文章题目：巧克力的历史

　　n 文章难度：★★★★

　　n 题型及数量：段落信息匹配+判断题+填空题

　　n 题目及答案：

　　The Cacao: A Sweet history

　　A Chapter 1

　　Most people today think of chocolate as something sweet to eat or drink that can be easily found in stores around the world. It might surprise you that chocolate was once highly treasured. The tasty secret of the cacao (Kah Kow) tree was discovered 2,000 years ago in the tropical rainforests of the Americas. The story of how chocolate grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.

　　B Chapter 2

　　Historians believe the Maya people of Central America first learned to farm cacao plants around two thousand years ago. The Maya took cacao trees from the rainforests and grew them in their gardens. They cooked cacao seeds, the crushed them into a soft paste. They mixed the paste with water and flavorful spices to make an unsweetened chocolate drink. The Maya poured the chocolate drink back and forth between two containers so that the liquid would have a layer of bubbles or foam.

　　Cacao and chocolate were an important part of Maya culture. There are often images of cacao plants on Maya buildings and art objects. Ruling families drank chocolate at special ceremonies. And, even poorer members of society could enjoy the drink once in a while. Historians believe that cacao seeds were also used in marriage ceremonies as a sign of the union between a husband and a wife.

　　The Aztec culture in current-day Mexico also prized chocolate. But, cacao plants could not grow in the area where the Aztecs lived. So, they traded to get cacao. They even used cacao seeds as a form of money to pay taxes. Chocolate also played a special role in both Maya and Aztec royal and religious events. Priests presented cacao seeds and offerings to the gods and served chocolate drinks during sacred ceremonies. Only the very wealthy in Aztec societies could afford to drink chocolate because cacao was so valuable. The Aztec ruler Montezuma was believed to drink fifty cups of chocolate every day. Some experts believe the word for chocolate came from the Aztec word “xocolatl” which in the Nahuatl language means “bitter water.” Others believe the word “chocolate” was created by combining Mayan and Nahuatl words.

　　C Chapter 3

　　The explorer Christopher Columbus brought cacao seeds to Spain after his trip to Central America in 1502. But it was the Spanish explorer Hernando Cortes who understood that chocolate could be a valuable investment. In 1519, Cortes arrived in current-day Mexico. He believed the chocolate drink would become popular with Spaniards. After the Spanish soldiers defeated the Aztec empire, they were able to seize the supplies of cacao and send them home. Spain later began planting cacao in its colonies in the Americans in order to satisfy the large demand for chocolate. The wealthy people of Spain first enjoyed a sweetened version of chocolate drink. Later, the popularity of the drink spread throughout Europe. The English, Dutch and French began to plant cacao trees in their own colonies. Chocolate remained a drink that only wealthy people could afford to drink until the eighteenth century. During the period known as the Industrial Revolution, new technologies helped make chocolate less costly to produce.

　　D Chapter 4

　　Farmers grow cacao trees in many countries in Africa, Central and South America. The trees grow in the shady areas of the rainforests near the Earth’s equator. But these trees can be difficult to grow. They require an exact amount of water, warmth, soil and protection. After about five years, cacao trees start producing large fruits called pods, which grow near the trunk of the tree. The seeds inside the pods are harvested to make chocolate. There are several kinds of cacao trees. Most of the world’s chocolate is made from the seed of the forastero tree. But farmers can also grow criollo or trinitario cacao plants. Cacao trees grown on farms are much more easily threatened by diseases and insects than wild trees. Growing cacao is very hard work for farmers. They sell their harvest on a futures market. This means that economic conditions beyond their control can affect the amount of money they will earn. Today, chocolate industry officials, activists, and scientists are working with farmers. They are trying to make sure that cacao can be grown in a way that is fair to the timers and safe for the environment.

　　E Chapter 5

　　To become chocolate, cacao seeds go through a long production process in a factory. Workers must sort, clean and cook the seeds. Then they break off the covering of the seeds so that only the inside fruit, or nibs, remain. Workers crush the nibs into a soft substance called chocolate liquor. This gets separated into cocoa solids and fat called cocoa butter. Chocolate makers have their own special recipes in which they combine chocolate liquor with exact amounts of sugar, milk and cocoa fat. They finely crush this “crumb” mixture in order to make it smooth. The mixture then goes through two more processes before it is shaped into a mold form.

　　Chocolate making is big business. The market value of the yearly cacao crop around the world is more than five billion dollars. Chocolate is especially popular in Europe and the United States. For example, in 2005, the United States bought 1.4 billion dollars worth of cocoa products. Each year, Americans eat an average of more than five kilograms of chocolate per person. Speciality shops that sell costly chocolates are also very popular. Many offer chocolate lovers the chance to taste chocolates grown in different areas of the world.

　　Questions 1-5

　　Reading passage 1 has 5 chapters. Which chapter contains the following information?

　　Write your answers in boxes 1-5 on your answer sheet

　　1 the part of cacao trees used to produce chocolate

　　2 average chocolate consumption by people in the US per person per year

　　3 risks faced by fanners in the cacao business

　　4 where the first sweetened chocolate drink appeared

　　5 how ancient American civilizations obtained cacao

　　Questions 6-10

　　Do the following statements agree with the information given in Reading Passage 1?

　　In boxes 6-10 on your answer sheet, write

　　TRUE if the statement is true

　　FALSE if the statement is false

　　NOT GIVEN if the information is not given in the passage

　　6 use cacao and chocolate in ceremonies were restricted Maya royal families

　　7 The Spanish explorer Hernando Cortes invested in chocolate and chocolate drinks.

　　8 The forastero tree produces the best chocolate.

　　9 some parts in cacao seed are get rid of during the chocolate process

　　10 Chocolate is welcomed more in some countries or continents than other parts around the world.

　　Questions 11-14

　　The flow chart below shows the steps in chocolate making.

　　Complete the flow chart using NO MORE THAN THREE WORDS from the passage for each blank

　　Write your answers in boxes 11-14 on your answer sheet.

　　Cacao seeds

　　↓ sorting, cleaning and cooking ridding seeds of their 11___________.

　　Nibs

　　↓ crushing

　　12__________

　　↓ Add sugar, milk and 13 __________.

　　Crumb mixture

　　↓ Crush finely then come into a shape in a 14 __________.

　　chocolate

　　参考答案：

　　1. D

　　2. E

　　3. D

　　4. C

　　5. B

　　6. FALSE

　　7. NOT GIVEN

　　8. NOT GIVEN

　　9. TRUE

　　10. TRUE

　　11. Covering

　　12. Chocolate liquor

　　13. Cocoa fat

　　14. Mold (form)

　　可参考真题：剑桥17—TEST3 Passage2 Palm oil

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