剑桥雅思8口语Test2Part3答案及解析

　　新东方在线雅思网第一时给大家带来了剑桥雅思8口语Test2Part3答案及解析。希望以下内容能够为同学们的雅思备考提供帮助。新东方在线雅思网将第一时间为大家发布最新、最全、最专业的雅思报名官网消息和雅思考试真题及解析，供大家参考。

　　>>>更多请点击：剑桥雅思8口语答案及解析汇总

　　剑桥雅思8口语答案Test2Part3

　　名师点题剑桥雅思8口语：

　　题目分析,包括考生可能对题目产生的错误理解。

　　PART 3

　　1. Why do you think people go to restaurants when they want to celebrate something?

　　在饭店举办庆祝活动可以有比较方便的场地、音箱等设施,同时人们在做庆祝活动时往往会消耗大量能量,因此人们更愿意把庆祝活动和就餐结合在一起,使参与的人们更享受庆祝活动。

　　2. Which are more popular in your country: fast food restaurants or traditional restaurants? Why do you think that is?

　　很难说传统餐厅和快餐店哪个更受欢迎,因为它们有不同的消费群体和消费需求。传统餐厅能够提供优良的就餐环境、丰富的食物选择、完整的营养搭配,同时口味也会更加丰富多样。快餐店则能够节省大量等餐时间,在快节奏的生活环境中,尤其是上班族里,快餐店往往是就餐首选。

　　3. Some people say that food in an expensive restaurant is always better than food in a cheap restaurant—would you agree?

　　从就餐环境、食物材质、服务质量上来说,昂贵的餐厅往往会表现的更好。例如很多高档餐厅会加收额外的服务费,这就意味着这家餐厅的用餐服务非常出色,就餐气氛也会更好,同时会为就餐者提供停车、定位、演奏等额外服务。当然,就食物口味本身来说,有很多价格便宜的餐厅可以与高档餐厅相媲美,尤其是那些长年经营的老店或是小吃,它们面向普通民众,价格便宜,但却有自己独特的制作方法,口碑极佳。

　　4. Do you think there will be a greater choice of food available in shops in the future, or will there be less choice?

　　未来食物的种类可能会更多,因为随着人类科技的进步,越来越多的新品种、新产品被培育出来。同时更多的食物可以被保鲜处理,有更长的时间能够放在商店中供人们挑选。当然有人也认为,某些食物如转基因食物的增加,并不意味着人类的选择更加优化。

　　5. What effects has modern technology had on the way food is produced?

　　现代科技对食物生产的影响是巨大的,以往很多食物只能短期保存,而随着现代技术的发展, 食物可以经过加工保鲜,长期存放,能够被运往更多的地方供人们食用。同时食品生产的卫生 标准也在不断提高,更多更先进的除菌技术被应用在食品生产工艺上,大大提高了人们的食品 卫生可靠性。此外,很多新的食物品种得到培育,如转基因食物等,它们的产量更高,某些营 养物质更丰富,但同时也有人对转基因食物表示了安全上的担心。

　　6. How important is it for a country to be able to grow all the food it needs, without importing any from other countries?

　　食品是一个国家人们生活的基本保障,当一个国家的食品过度依赖于进口时,会出现一系列的麻烦。比如当国际社会发生动荡时,某些食品供应大幅减产,食品依赖进口的国家就不可避免的受到影响,此时就会为购买足够的食物而付出更多的经济代价。有时,食品出口国还可能会故意提价,造成进口国人民的生活压力增加,进而引发一系列社会问题。因此,保障所需食物国产化,减少食品进口的依赖,对一个国家来说是非常重要的事,这也是我们常说农业是立国之本的原因所在。

　　名师点题剑桥雅思8口语：

　　考生可在回答中使用的实用词汇

　　PART 3

　　1. Why do you think people go to restaurants when they want to celebrate something?

　　joy of celebration, mood, come up with, drain, pump, hungry, replenish, party.

　　2. Which are more popular in your country: fast food restaurants or traditional restaurants? Why do you think that is?

　　KFC, McDonald, Pizza Hut, Burger King, Subway, Starbucks, customer, fast-paced life, cater to, foothold, unhealthy, nutritious, greasy, oily, you are what you eat, social/family gathering.

　　3. Some people say that food in an expensive restaurant is always better than food in a cheap restaurant—would you agree?

　　ingredient, environment, service, service charge, superior, perform better, atmosphere, parking, performance, taste, cheap price, secret recipe.

　　4. Do you think there will be a greater choice of food available in shops in the future, or will there be less choice?

　　food crisis, a greater variety, tube, GM food, taste the same, cultivate crops, interbreed, preserve.

　　5. What effects has modern technology had on the way food is produced?

　　nutrient, processing, storing, preparing, food science, protein, carbon hydrates, vitamins and minerals, quality, expire, pave the way for, perishable item.

　　6. How important is it for a country to be able to grow all the food it needs, without importing any from other countries?

　　food security, food importation, embargo, rocketing price, wellbeing, safeguard, sustainable, sanction, domestic, international, agriculture, turmoil.

　　名师点题剑桥雅思8口语：

　　参考答案(每个问题两个回答)

　　PART 3

　　1. Why do you think people go to restaurants when they want to celebrate something?

　　Honestly I don’t know. People celebrate things in many different places and restaurant is only one of them. If I really have to come up with an answer, I can only say that maybe eating some food can add to the joy of celebration.

　　Well, it’s easy. It’s pure biology. When you celebrate, whatever it may be, your body produces a hormone that makes you feel happy and excited. That quickly drains sugar in your blood to make energy to keep you all pumped and high. Very soon, you’ll feel hungry. That’s when you need to take some food to replenish for this lost sugar. So if you celebrate in a restaurant, you can easily do so and don’t have to worry about anything, just party on.

　　2. Which are more popular in your country: fast food restaurants or traditional restaurants? Why do you think that is?

　　I really can’t say which is more popular, because they all have their own group of customers. For example, fast food restaurants are definitely more popular among young peoples, for they tend to live a fast-paced life and fast food very well caters to that. But for older people, fast food restaurants never seem to have had a foothold, because older peopled tend to think fast food as unhealthy or less nutritious and therefore often reject the notion of eating out in a fast food restaurant.

　　It’s definitely traditional restaurants. No doubts about it. Because traditional restaurants not only provide healthy eating options, but also serve as a good place for family gatherings or social functions.

　　3. Some people say that food in an expensive restaurant is always better than food in a cheap restaurant—would you agree?

　　Of course I can’t agree. Look, I know lots of restaurants that are cheap but the food there is superb; and there are also some fancy-looking restaurants where they even charge you service fee, but their food just made me speechless, I mean, in a bad way.

　　Kind of. In terms of environment, ingredients and service, expensive restaurants are generally better, while admittedly there are also small restaurants that boast some secret recipes. So it’s just like the old saying puts it“you can’t judge a book by its cover”. Similarly you can’t judge a restaurant by its price.

　　4. Do you think there will be a greater choice of food available in shops in the future, or will there be less choice?

　　Honestly, I don’t know. It’s really hard to see into the future. Look, we are facing lots of crises already. Energy crisis, food crisis, population crisis, etc. I really don’t know if we are able to enjoy a greater variety of food, or food will be tubed and basically taste all the same.

　　Maybe, or I hope so. As the technology develops ever faster than before, new species of crops may be cultivated in field or who knows where. And food may be preserved in a better way and

　　kept for longer time or even forever.

　　5. What effects has modern technology had on the way food is produced?

　　The use of food technology or the application of food science to everyday food processes and production has fundamentally changed our views about food. For example, a growing number of people now believe food isn’t made with the same amount of nutrients or protein as before. The food we mostly eat today is“dead”food, so to speak. It just makes me worried.

　　Thanks to food technology, there are now better ways to store food for longer-lasting quality and usability. For example, the development of temperature-controlled storage spaces has paved the way for the efficient storage of perishable items, which now last longer and taste better.

　　6. How important is it for a country to be able to grow all the food it needs, without importing any from other countries?

　　It’s crucially important for a country to grow enough food for its people. When a country relies too much on imported food, a series of dangers may follow. What if the international food price rockets unexpectedly? What if a food embargo is placed on the country? There are so many what-ifs like these. So it’s better to grow food yourself.

　　It’s a matter of sustainability. Of course, a country must grow enough food it needs. Food security is important to any country’s future wellbeing and the world’s. And it must make sure what people eat safeguards their health.